Production grapes: | 100% Sauvignon |
Production area: | Dolegna del Collio |
Soil: | bilateral guyot |
Vinification: | the grapes are harvested early in the morning at a temperature not exceeding 10°, fermented in 10 hl wooden barrels, then transferred to stainless steel barrels to be clarified and bottled |
Breeding system: | bilateral guyot |
Harvest: | manual end of September, beginning of October |
Characteristics: | Intense yellow colour, elegant bouquet that recalls elderberry and mango. |
Gastronomy: | To couple with boiled meats, stewed poultry and rabbit. |
