Production grapes: | 100% Malvasia |
Production area: | Dolegna del Collio |
Soil: | eocene marl |
Vinification: | short maceration, soft pressing, static settling and fermentation for 30% in oak barrels and 70% in steel; blend in February |
Breeding system: | guyot 10 gems |
Characteristics: | Citrus and intense spices bouquet, with charming creaminess. Rich in the mouth, velvety, full-flavoured with very good length. |
Gastronomy: | It goes well with first courses with shellfish, ideal accompaniment for grilled fish. |
Service temperature: | 12°C |
