Pinot grigio Masserè

Production grapes:

100% Pinot Grigio

Production area:

Dolegna del Collio


clayey silt


short maceration overnight under the skins, controlled fermentation in stainless steel tanks and subsequent stop on the lees during the winter; 20% ferments in wood, the blend between the two masses is made in February

Breeding system:

guyot 10 gems


It has a golden yellow colour with coppery tinges. It has an intense aroma, is fruity and creamy with vanilla scents. On the palate it shows a perfect balance between freshness and elegance, having good length.


It goes with nourishing soups, light meat risottos, boiled white meats and chicken.

Service temperature:



it is one of the flags of the Collio