Pinot nero

Production grapes:

100% Pinot nero

Production area:

Dolegna del Collio

Soil:

eocene marl

Vinification:

grape maceration for 10 days, 40% of the wine ages in oak barrels for six months

Breeding system:

bilateral guyot

Characteristics:

Has an intense ruby red colour, spicy aromas of coffee and black pepper.

Gastronomy:

Accompanies fish dishes, but also grilled white meats.