Pinot nero
Production grapes: | 100% Pinot nero |
Production area: | Dolegna del Collio |
Soil: | eocene marl |
Vinification: | grape maceration for 10 days, 40% of the wine ages in oak barrels for six months |
Breeding system: | bilateral guyot |
Characteristics: | Has an intense ruby red colour, spicy aromas of coffee and black pepper. |
Gastronomy: | Accompanies fish dishes, but also grilled white meats. |