Production grapes: | 100% Ribolla Gialla |
Production area: | Dolegna del Collio |
Soil: | clayey silt |
Vinification: | short maceration, soft pressing, static settling and fermentation in stainless steel tanks at a controlled temperature; aging sur lies until March |
Breeding system: | guyot 10 gems |
Characteristics: | Has a lively straw colour and pleasant fruity aroma. The flavour is lively and balanced with very good tanginess. |
Gastronomy: | It goes well with shellfish and delicate fish dishes. |
Service temperature: | 12°C |
Notes: | its presence in the Collio has been widely documented since ancient times. Traditionally combined with Tocai Friulano and Malvasia Istriana in mixed vineyards, it is now also offered in purity |
