Production grapes: | 100% Sauvignon |
Production area: | Dolegna del Collio |
Soil: | clayey silt |
Vinification: | cold cryomaceration, soft pressing, static settling and fermentation in stainless steel tanks; 20% carries out the malolactic fermentation |
Breeding system: | guyot 10 gems |
Characteristics: | Straw coloured with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit and mango, in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. |
Gastronomy: | it goes well with risotto with first fruits, hearty and elaborate first courses. Particularly suitable to accompany seafood and shellfish |
Service temperature: | 12°C |
