1.0Tiarehttps://www.tiaredoc.com/en/Fabio Somedahttps://www.tiaredoc.com/en/author/amministrazione/rich600338<blockquote class="wp-embedded-content" data-secret="BREL1MOm0t"><a href="https://www.tiaredoc.com/en/man/">Man</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tiaredoc.com/en/man/embed/#?secret=BREL1MOm0t" width="600" height="338" title="“Man” — Tiare" data-secret="BREL1MOm0t" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tiaredoc.com/cms/wp-includes/js/wp-embed.min.js </script> Man Tiare Vineyards extends over about 10 hectares of vine-clad slopes that straddle two of the most interesting DOC areas of Friuli Venezia Giulia, the Collio and the Isonzo. Roberto Snidarcig interprets the terroir of these two Doc areas (Collio, for its marly soils and a particular microclimate which is suitable for the production of […]https://www.tiaredoc.com/wp-content/uploads/2023/06/uomo1-600x600.jpg