1.0Tiarehttps://www.tiaredoc.com/en/Fabio Somedahttps://www.tiaredoc.com/en/author/amministrazione/rich600338<blockquote class="wp-embedded-content" data-secret="SZ98TBsWqc"><a href="https://www.tiaredoc.com/en/wine/cabernet-sauvignon/">Cabernet Sauvignon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tiaredoc.com/en/wine/cabernet-sauvignon/embed/#?secret=SZ98TBsWqc" width="600" height="338" title="“Cabernet Sauvignon” — Tiare" data-secret="SZ98TBsWqc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tiaredoc.com/cms/wp-includes/js/wp-embed.min.js </script> https://www.tiaredoc.com/wp-content/uploads/2023/06/rossi-cabernet-sauvignon.png3041040Production grapes: 100% Cabernet Sauvignon Production area: Moraro Soil: calcareous gravel Vinification: the grapes are macerated for fifteen days; 40% of the wine is aged in oak barrels for 12 months Breeding system: guyot 10 gems Characteristics: It has an intense ruby colour and with ageing tends towards garnet. The aroma suggests plum and blackcurrants, embellished by hints of chocolate. On the palate it has good structure, is lightly tannic, pleasant and well-balanced, suitable for ageing. Gastronomy: It goes well with red meats and game. Service temperature: 18°C Notes: this vine has been spreading for some years with excellent results. In 1989 he was admitted to the DOC