1.0Tiarehttps://www.tiaredoc.com/en/Fabio Somedahttps://www.tiaredoc.com/en/author/amministrazione/rich600338<blockquote class="wp-embedded-content" data-secret="0TBAVXjn2X"><a href="https://www.tiaredoc.com/en/wine/friulano/">Friulano</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tiaredoc.com/en/wine/friulano/embed/#?secret=0TBAVXjn2X" width="600" height="338" title="“Friulano” — Tiare" data-secret="0TBAVXjn2X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tiaredoc.com/cms/wp-includes/js/wp-embed.min.js </script> https://www.tiaredoc.com/wp-content/uploads/2023/06/autoctoni-friulano.png3041040Production grapes: 100% Friulano Production area: Dolegna del Collio Soil: clayey silt Vinification: cold cryomaceration, soft pressing, static settling and fermentation 20% in oak barrels and 80% in stainless steel tanks Breeding system: guyot 10 gems Characteristics: it has a straw color with golden reflections and a citrus scent, accompanied by hints of flowers and dried fruit. The flavor is full-bodied, dry and harmonious  Gastronomy: it goes well with fish dishes, but also with grilled white meats. Particularly suitable to accompany local raw ham, even when slightly smoked Service temperature: 12°C Notes: this wine should not be confused with other homonyms, given that its name derives from the "Tocai Friulano" vine, one of the most traditional and renowned in the area. Excellent between meals, in the Collio it is the classic aperitif wine